A successful culinary experience for the Montfort Foundation

A successful culinary experience for the Montfort Foundation On September 27 and 28, chefs De Silva and Ponnappa hosted the third in a series of charity dinner “Dine for a cause’’, an exquisite culinary experience in a delightful musical atmosphere, in support of the Montfort Foundation. More Info: https://montfortfoundation.ca/ Latest Post

Sri Lanka seeks Canadian help to win over Tamil Diaspora

Sri Lanka seeks Canadian help to win over Tamil Diaspora The guests were treated to flavourful Sri Lankan food including hoppers, kottu, rice and curry and authentic Sri Lankan desserts. Executive Chef Chaminda Ambagaspitiya explained to the guests the making of the food and so that they could enjoy each item at the specially created […]

Dhruvees launches Korean offerings

Dhruvees launches Korean offerings Ottawa foodies will be excit- ed to hear that The Seoul Station, the latest concept hatched by food and bev- erage entrepreneur Donald Wingell, is now open inside the Dhruvees Kitchen at the corner of Beechwood and Charlevoix. With a low-key launch dur- ing the recent holiday period, Seoul Station fits […]

Catalogue for Dhruvess

Catalogue for Dhruvess A culinary destination offering cuisines of India, Sri Lanka and Indonesia – cooked using authentic spices and mixes from those countries. Introduction The story behind the name – Dhruvees Have you ever noticed that bright, brilliant tinking star in the sky? It is always close to the moon and you can easily […]